As always, you should consult with your healthcare provider about your specific health needs.Eating a variety of foods each day that are low in fat and calories ensures you get proper nutrition and nutrients like folate, magnesium and iron.
This content reflects information from various individuals and organizations and may offer alternative or opposing points of view.It should not be used for medical advice, diagnosis or treatment.Please check the federal government’s internet food safety website at – Gateway to Government Food Safety Information.The US Department of Agriculture also has several taped messages on product dating and food safety at 1-888-674-6854.However, if a calendar date is used, it must express both the month and the day of the month.
The year is only required on shelf stable and frozen products.Close-out items may be a national or private label brand and are discounted well below regular retail prices.Inventories constantly change because of the changing availability of products.If a calendar date is used, a phrase explaining the date (use-by, sell-by, etc.) must be immediately adjacent. Use-by– Is the last date recommended for the use of the product while at peak quality.“Open Dating,” use of a calendar date, on a food product is a date stamped on a product’s package to help the store determine how long to display the product for sale. Best if used by (or before)– This date is recommended for best flavor or quality. The date has been determined by the manufacturer of the product. Close or coded dates– Packing numbers for use by the manufacturer.These items can be dated based on the shelf life of the product, production codes, etc.